Best Coconut Cream Pie

Recipe Name: Best Coconut Cream Pie Catagory: Coconut cake recipes Date: 2007-11-13

Rating:

Ingredients:
5 lg egg yolks or 6 small
1 cups sucanat or granulated sugar
2 cups almond milk (Blue Diamond Almond Breeze) or milk
1 tsp vanilla
5 T heaping tablespoons whole wheat pastry flour
2 cups grated coconut
2 T butter

Directions:
In top of double boiler add:
Egg yolks, sucanat or sugar, milk, vanilla and flour and cook until thickens; stirring often. Remove from heat add butter and coconut. Pour into 2 prebaked pie shells.

Topping:

Using egg whites for meringue :
Beat egg whites until stiff. Add 1 T sugar per egg white. Stir well. Pour over pie mixture and sprinkle coconut on top.

Bake meringue in 300 degree oven aprox 10 minutes. Watch pie so meringue does not burn. Reduce heat and bake aprox 7 minutes longer.

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