Bundt Cake Coconut

Recipe Name: Bundt Cake Coconut Catagory: Coconut cake recipes Date: 2007-11-13

Rating:

Ingredients:
4 beaten eggs
2 cups sugar or (sucanat opt)
1 cup buttermilk
2 cups flour or (whole wheat pastry flour opt)
2 tsp baking powder
1/2 tsp salt
1 cup vegetable oil
1-1/2 cup coconut
1-1/2 tsp coconut flavoring


Frosting:
1 c sugar or (sucanat opt)
1/2 cup water
1 tsp coconut flavoring

Directions:
Butter and lightly flour bundt pan.

In bowl add:
Eggs, sucanat or sugar, buttermilk, flour, baking powder, salt, oil, coconut and coconut flavoring. Mix well and pour mixture into bundt pan. Bake 325 degrees 45 minutes or until done.

Frosting:

In saucepan boil:
Sucanat or sugar and water for 5 minutes. Add coconut flavoring and pour over hot cake. Allow to sit for 10 minutes before removing from pan.

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