Coconut Oil for Carrot Cake

Recipe Name: Coconut Oil for Carrot Cake Catagory: Coconut cake recipes Date: 2007-11-13

Rating:

Ingredients:
8 oz organic grated carrots
8 oz organic soft brown sugar
6 oz organic virgin coconut oil
4 oz organic plain wholemeal flour
2 oz organic chopped walnuts
2 organic free range eggs
grated zest of 1 organic orange
1tsp bicarbonate of soda
1 tsp ground cinnamon

Directions:
In mixing bowl add ingredients and beat well. In buttered lightly floured pan pour mixture and Bake in preheated oven 350 degrees 45 60 minutes or until done.

Click a star below to rate this recipe:

• 1
• 2
• 3
• 4
• 5