Coconut Oil for Pie Crust

Recipe Name: Coconut Oil for Pie Crust Catagory: Coconut cake recipes Date: 2007-11-13

Rating:

Ingredients:
1- 1/3 cup unbleached flour
1 tsp salt
1/3 cup coconut oil
3 T cold milk or (Blue Diamond Almond Breeze Milk opt)


Pumpkin Pie Filling:

3/4 cup sugar or (sucanat opt)
1/2 tsp salt
1-1/4 tsp pumpkin pie spice
2 large eggs
1 (15 oz ) can pumpkin
1 (12 oz) can evaporated milk

Directions:
In bowl mix:
Sucanat or sugar, salt, pumpkin pie spice.

In large bowl:
Beat eggs and stir in pumpkin sugar mixture. Gradually stir in evaporated milk. Pour mixture into 9 inch pie shell. Bake 425 degrees in oven 15 minutes. Lower heat to 350 degrees and bake 40 to 50 minutes or until done.

Cool on wire rack 2 hours and serve.
8 servings

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