Coconut Shrimp

Recipe Name: Coconut Shrimp Catagory: Coconut cake recipes Date: 2007-11-13

Rating:

Ingredients:
1 lb. medium shrimp
1 quart vegetable oil
1 (12 oz) bottle plain seltzer water
1 cup plus 3 T flour or (whole wheat pastry flour opt)
1-1/2 cup shredded coconut

Honey Mustard Sauce for dipping:

1/3 cup sour cream
1/3 cup Dijon style mustard
1/3 cup honey
3/4 tsp ground cayenne pepper
1/4 tsp salt

Directions:
Heat oil in 2 quart deep saucepan over medium high heat. Aprox 350 degrees. Pour seltzer in medium bow. Beat in 1 cup flour 1/4 cup at a time using a wire whisk.

In shallow dish add 2 T flour.

In another dish add coconut.

Take 5 shrimp at a time and lightly dust each with flour and coat with batter. Then roll shrimp in coconut.

Fry shrimp in hot oil aprox 2 minutes until golden. Drain on paper towels. Serve with Honey Mustard Sauce.

Honey Mustard Sauce

In bowl add
sour cream, mustard, honey, cayenne pepper and salt.Sstir together until mixed well.

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