Ice Cream Coconut Cream Pie
Light and creamy and easy to make coconut cream pie
Ingredients:
100 Ritz crackers
1-1/2 stick butter melted
3/4 of 1/2 gallon Bryers Vanilla Ice Cream
2 boxes instant coconut cream pie filling
1-1/2 c milk or (Blue Diamond Almond Breeze opt)
1 (12 oz) Cool Whip
1/2 cup shredded coconut
Directions:
In bowl crush crackers add melted butter mix well and press in 9 x 13 pan.
In mixing bowl add:
Vanilla ice cream lightly softened, add coconut pie filling and milk. Beat well and add mixture to cracker crumbs. Refrigerate until set.
Spread 1 carton Cool Whip (12 oz) over top of pie and sprinkle with shredded coconut. Refrigerate overnight.
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