Quick and Easy Coconut Chicken
So easy to make coconut chicken
Ingredients:
1/3 cup frozen orange juice concentrate, thawed
1 egg beaten
1 tsp salt
3 lbs chicken tenders or skinless chicken pieces
2 cups crushed corn flakes
2 cups shredded coconut
Directions:
In bowl mix:
Thawed orange juice, beaten egg and salt.
Wash chicken pieces or tenders and dip chicken in egg mixture. Roll chicken in mixture of corn flake/coconut flake mixture.
Bake 350 degrees in buttered pan covered aprox one hour. Uncover and bake another 15 minutes to brown.
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